Menu
Saumon, foie gras, rouget et courgette
€17.00
Soupe de butternut, maroilles, cèpes et truffe
€10.00
Oeuf cocotte, flétan fumé, blette et caviar
€10.00
canard, risotto de topinambour et amandes éffilées
€10.00
Raviole de Homard, langoustine, Jambon Ibérico
€16.00
Filet de bar, crabe, fenouil et sauce coquillages
€23.00
Blanquette de veau, morilles et foie gras
€18.00
Dos de merlu, endives, jambon sec, sauce langoustines
€18.00
Faux-Filet de boeuf, et sa garniture
€26.00
Gibier du moment et sa garniture
€25.00
Craquant chocolat caramel
€8.00
Moelleux au chocolat
€8.00
Sabayon clémentine
€8.00
Tiramisu figues et marron
€8.00
Café et mignardises
€5.50
Moelleux coco et ananas
€8.00
Entrée + Plat+Café
€20.00
Plat + Dessert + Café
€20.00
Entrée + Plat + Dessert + Café
€23.00
Plat du jour + Café
€14.00
Menu avec E+P+D
€32.00
MENU DU CHEF DECOUVERTE 5services
€40.00
MENU ENFANT
€12.00
Starter
Terrine maison, chutneyOeuf, jambon, cheddar et croûtons
Plate
Sanglier, poire et parmentierPoisson du marché ...
Chef Elisha Carter
Elisha Carter is a passionated chef who wok in some of the best gastronomic restaurant all around the world such as the Doyen in Paris or Arzak in San Sebastien (Spain).
He's entered few competitions such as Master Chef and has done a few kitchen TV program
He uses most of the local supplier with fresh ingredients
See his profile on Wikipedia.